Samurai Noodle: From Japan to Seattle

Last weekend, me and my friends decided to spend our long memorial day weekend in Seattle, WA. One of the most frequently asked questions were: "where should we go next?" and "what should we eat?" I was craving for Japanese food and so we decided to settle on Samurai Ramen as our next destination.

The Samurai Noodle mission to bring traditional Japanese food to Seattle is ongoing! As the stores expand, so does our menu: our newest location brings the taste of true Japanese Izakaya to Capitol Hill with a new menu of authentic Japanese appetizers and sides and a huge sake bar to compliment our famous Ramen.

----- SAMURAI  NOODLE 

 For their noodle/ramen, you can choose how firm you want it to be. From soggy to extra firm.

Japanese Potato Croquette (US$ 2.95)

The mashed potato was deep fried and served with some soy sauce for dipping and little bit of vegetables. They definitely did a great job with the croquette as it is all well cooked and equal crisp on the outside.

Takoyaki (US$ 4.75)

This deep fried octopus dumpling was served with mayonaisse and soy sauce, yum!

Gyoza (US$ 4.75)

This fried dumpling filled with chicken and pork. The crispy part of the Gyoza makes this dish really unique. I've never seen a Gyoza dish cooked and served this way.

A closer look to their Gyoza.

Miso Ramen (US$ 8.00)

The Sapporo style Miso Ramen comes with a block of butter. Chicken broth with miso flavor, wavy egg green onions, corn, bean sprouts and a pat of butter.

Shoyu Ramen (US$ 8.75)

Chicken broth with wavy egg noodles, a slice of pork, green onions and roasted seaweed.

Tonkotsu from Hell (US$ 9.80)

Spicy pork broth with thin wheat noodles, a slice of pork, green onions, corn and marinated bamboo shoots.

Tetsu Max (US$ 8.75)

A peppery chicken broth with wavy egg noodles served on the side rinsed cold. Toppings include shredded pork, marinated bamboo shoots, roasted seaweed and naruto (fish cake).

Tonkotsu Ramen (US$ 8.75)

Pork broth with thin wheat noodles, a slices of pork, green onions, mushrooms, and soft boiled egg (added).

This was my third time coming back to this place. So far, they never disappoint my tastebuds and so, there will definitely be a fourth time.

Samurai Noodle (1)
606 5th Ave. S
Seattle, WA 98104
206 - 624 - 9321

Opening Hours:
Sunday - Thursday
10:00 - 20:15

Friday - Saturday
10:00 - 21:15

Happy Hour (everyday)
14:00 - 19:00

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Samurai Noodle (2)
4138 University Way NE
Seattle, WA 98105
206 547 1774

Opening Hours:
Sunday - Friday
10:00 - 22:00

Saturday
11:00 - 22:30

Happy Hour (everyday)
14:30 - 18:00
21:00 - close

Student Special:
Monday - Friday
14:00 - 18:00
* Tonkotsu, Shouyu, Shouyu-Tonkotsu, Tounyu, and Daily Special are all US$ 5.25 with any valid student I.D. (Dine-in only)

Carryout Special:
Tonkotsu, Shouyu, Shouyu-Tonkotsu, and Tounyu are US$ 5.25 for take-out all day long

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Samurai Noodle (3)
412 E. Broadway
Seattle, WA 98102
206 323 7991

Opening Hours:
Sunday - Thursday
11:00 - 22:00

Friday - Saturday
11:00 - 22:30

Happy Hour (everyday)
14:30 - 19:00