They offer a set menu (appetizer, entree, and dessert) for $29.99 every Sunday - Thursday.
Appetizer:
Chart House Chopped Salad
OR
Clam ChowderMain Course:
Short Rib
Fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes
Macadamia Crusted Shrimp
Topped with mango salsa served with Asian green beans & peanut sauce
Bronzed Tilapia
Pan seared, savory balance of sweet & spicy, shallot butter & crabmeat, served with coconut ginger rice
Dessert:
Chart House Famous Mud Pie
Hot Chocolate Lava Cake, click here for the review (10/10) |
Prime Rib 16oz. This was medium-rare, it looks really raw and red. At first it doesn't look that appetizing, but once you've tried it, it was chewy, soft, and doesn't taste raw at all. (8/10) |
New York Strip* |
Chart House Famous Mud Pie. It was not as good as the lava cake. It was basically ice cream cake with chocolate syrup and cream to me. (6/10) |
Clam Chowder (appetizer) Click here for review. The clam chowder from the $29.99 course is slightly smaller. |
Filet Mignon* |
Calamari* |
*I didn't get to try these dishes
The price per person was around $40 per person, gratuity tax not included. I wrote a review on this place a few months ago, click here to read the post.
All pictures by Ignatius F (instagram: predsusanto)
5700 SW Terwilliger Blvd
Portland, OR 97239
Portland, OR 97239
(503) 246-6963
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