Pre-Thanksgiving

It's not even Thanksgiving yet, but my tummy is already in holiday mode. My cousin came for a visit to Portland, Oregon and so I took him to a few popular restaurants here. I yelped, googled, and researched on some popular places for breakfast and dessert. When I typed in 'Breakfast' on Yelp, I was attracted to Tasty n Sons, which was on the top results of my search. I ate here before, I believe it was last year and this time, somehow the food tastes better. It's either I was starving or it was really good.

Tasty n Sons located in North Portland, around 10 minutes from Downtown Portland by car.

We waited for around 15-20 minutes, googled their dishes and finally got our seats. After we ate at Tasty n Sons, we went to a dessert place called Papa Haydn in uptown Portland. In total, we had 6 meals before sundown today, definitely one of the best food culinary experience in Portland!

Tasty n Sons food menu!

Tasty n Sons drinks menu!

 Here's a clear look of the menu from their website.

After several minutes researching on what we think is good on this place, we decided to try 4 different dishes, for two.

We tried the Griddled bacon wrapped date with maple syrup & almond, it was $2 each and one was not enough for me. Yum! I actually thought it would tastes weird, but it surprisingly was delicious. Usually dates have seeds inside the fruit, but here they replaced it with almond. I almost threw them away, then the waitress told me that they're almonds. (9/10)

This is Burmese red pork stew with short grain rice & eggs two ways, it was really good. It was recommended by the waitress. We googled it to see how it looks, then it was so mouthwatering that we decided to order that right away. (9/10)

To me, the over and easy egg was the thing that makes this dish even better. The barbecue sauce was just enough to add flavor to the rice. It was pork, over and easy egg, and rice. I usually don't like pork, but this is one of those 'yummy pork' exceptions. (9/10)

This is how the place looks like. Kitchen near our tables, it was interesting to see them cook. It made me hungry, especially when I saw them preparing the food while I wait for my seat.

Another look of the place. There are shops out from the glass door and a butcher shop called Chop that I found quite interesting. You should check them out while you wait.

This is, Polenta & Sausage Ragu with mozarella & over easy egg. I was quite disappointed of this dish because it looks good when I googled it, but it didn't tastes as good as it looks :( The egg and sausage ragu was alright, but the polenta was a little too much. According to Wikipedia, Polenta is coarsely or finely ground yellow or white maize (cornmeal). (6/10)

When we waited for our meal, the table next to us ordered this and it looks so good! This is Potatoes Bravas with over easy eggs and aioli. It was hard for me to judge this meal. It wasn't that good, but it wasn't bad either. The sauce was something new to me, something like tomato based sauce, but also a little sweet and a teeny bit spicy. I wouldn't count this as my favorite though. (6/10)

We finally finished our meals at Tasty n Sons. I've never been so full for quite some time, but there's always place for desserts, right?

Next stop, Papa Haydn! Located in Uptown Portland, but they also have another branch on Southeast Portland. I personally liked the one in Uptown Portland better because of the location and the atmosphere of the place is very... I want to say 'fine'.

The first sweet treat that we tried was Six Layer Glace. This is an ice cream cake with layers of vanilla, chocolate, banana, and gianduja ice creams with fudge and hazelnut croquant with an addition of a few blueberries. It was not bad because I actually needed something cold, but not just plain ice cream. (8/10)

This is a Chocolate Cube, I personally thought that the display was too pretty that I didn't want to start digging into it. A bittersweet single origin Cordillera Cocuy chocolate shell filled with dark chocolate mousse. Served with vanilla ice cream. I actually liked this better probably because of the dark chocolate mousse that they served inside the cube. It literally was bittersweet. The outer part of the cube was really thick and hard, try knocking on it. (9/10)

DIG IN! :')

The price per person at Tasty n Sons is around $10 to $15. On Willamette Week, they were awarded for "Restaurant of the Year 2010"

The price per person at Papa Haydn is around $8 to $12.

Tasty n Sons
Hub Building
3808 N Williams Ave, Ste C
Portland, OR 97212
(503) 621-1400
YELP

Papa Haydn
701 NW 23rd Ave
Portland, OR 97210
(503) 228-7317
YELP

Another Branch:
5829 SE Milwaukie Ave
Portland, OR 97202
(503) 232-9440
YELP